
Food and Beverage Operations Manager
2 days ago
The role of the F&B Service Manager is to oversee the entire food and beverage service operation, ensuring that it runs smoothly and efficiently.
- Direct and evaluate the food and beverage service team.
- Manage staff recruitment, training, and performance.
- Coordinate shift scheduling and monitor employee productivity.
- Oversee inventory control, purchasing, and revenue management.
- Ensure compliance with health and safety regulations and maintain a safe working environment.
To be successful in this role, you should have:
- Proven experience in managing food and beverage operations.
- Excellent leadership and communication skills.
- Ability to motivate and train staff.
- Strong analytical and problem-solving skills.
- Knowledge of hospitality industry trends and best practices.
This role offers:
- A competitive salary package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Canada, Australia, New Zealand, UK, Germany, Singapore (Not in India).
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