Senior Culinary Professional

1 day ago

Perth, Western Australia beBeeCulinary Full time $50,000 - $80,000
Demi Chef Job Overview

As a key member of the kitchen team, you will be responsible for delivering high-quality meals while maintaining exceptional food safety and hygiene standards.

Key Responsibilities:
  • Food Preparation: Prepare and cook dishes to meet quality and presentation expectations.
  • Menu Development: Collaborate with the Head Chef and Sous Chef to design and implement menu items.
  • Cleanliness and Organisation: Maintain a clean and organized workspace, adhering to food safety and hygiene regulations.
  • Stock Management: Ensure efficient stock ordering and storage of ingredients.
  • Training and Mentoring: Assist in training and guiding junior kitchen staff as needed.
  • Kitchen Safety: Uphold excellent kitchen organization and safety standards.
  • Team Collaboration: Work collaboratively with the team to ensure seamless kitchen operations.
  • Adaptability: Adapt to changing menus, special events, and seasonal offerings.

This is an exceptional opportunity for a motivated and skilled individual to join our culinary team and contribute to delivering outstanding dining experiences.

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