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Culinary Professional

2 months ago

Melbourne, Victoria, Australia RACV Full time

About the Role

RACV is seeking a skilled Cook to join our team at RACV City Club in Melbourne CBD. As a Cook, you will be responsible for assisting in the effective operation of the Kitchen during meal periods, working collaboratively with other staff to provide exceptional quality and service to all customers.

Key Responsibilities

  • Assist in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment
  • Work collaboratively with other chefs and kitchen staff to ensure seamless service delivery
  • Maintain a clean and organized kitchen, adhering to food safety and hygiene standards
  • Develop and implement new menu ideas and recipes to enhance the culinary experience
  • Provide exceptional customer service, responding to customer feedback and concerns

Requirements

  • Minimum 1 year of experience in a similar role, preferably in a reputable restaurant or hospitality establishment
  • Qualification in Commercial Cookery or equivalent experience desirable
  • Food safety certification and knowledge of kitchen operations
  • Ability to work autonomously and as part of a team, with strong communication and interpersonal skills
  • Passion for Victorian produce and seasonal menus, with a focus on delivering exceptional culinary experiences

What We Offer

  • A competitive rate of pay, plus weekend and evening penalties
  • Uniform provided and subsidised meals while on shift
  • Training and development opportunities, with a focus on career growth and advancement

About RACV

RACV is Victoria's largest member organisation, dedicated to improving the lives of Victorians through our services and initiatives. As a member of our team, you will be part of a dynamic and supportive environment, with opportunities for growth and development.