Restaurant Operations Manager
1 month ago
Fonda Mexican is seeking a highly skilled Restaurant Operations Manager to join our Windsor casa. As a key member of our team, you will be responsible for ensuring the smooth operation of our restaurant, delivering exceptional customer experiences, and driving sales growth.
With 8 locations across VIC, NSW, and ACT, we're committed to providing an inclusive work environment where people come together to connect. Our Team Leaders create an atmosphere where colleagues feel valued, respected, and empowered to deliver their best.
The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional food quality. You will be responsible for managing daily operations, including opening and closing procedures, stock rotation, and maintaining high standards of cleanliness and safety.
In this role, you will drive sales, guest experience, and labor goals while leading shifts and inspiring your team to deliver outstanding service. If you are a motivated and results-driven individual with a passion for hospitality, we encourage you to apply.
We offer a competitive salary of $65,000 - $85,000 per year, depending on experience, plus benefits, including:
- Staff discounts
- Fondarian of the Month rewards program
- Annual Awards Nights
- Employee growth opportunities
At Fonda Mexican, we value our employees' growth and development. We provide regular training and support to help you achieve your career goals. If you are looking for a challenging and rewarding role in a dynamic and fast-paced environment, please submit your application.
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