Restaurant Operations Manager
3 days ago
Fonda Mexican is a leading provider of fresh, delicious Mexican food and tasty drinks, with 8 locations across VIC, NSW, and ACT. We're passionate about delivering exceptional dining experiences for our customers every day.
Role OverviewWe're seeking an experienced Restaurant Operations Manager to join our Windsor team. As a key member of our leadership team, you'll be responsible for driving the sales, guest experience, and labour goals for your restaurant while leading shifts.
Key Responsibilities- Rotate stock according to Food Safety Standards
- Manage daily operations of the restaurant, including opening and closing the restaurant
- Consistently demonstrate and drive Fonda's Steps of Service
- Drive the sales, guest experience, and labour goals for your restaurant while leading the shifts
- Inspire the team to deliver an incredible dining experience for our customers every day
- Inclusive: Create an environment where people come together to connect
- Guest-focused: Passionate about delivering exceptional food for our guests
- Action-oriented: Positive, upbeat, and solution–focused
- Humble: Engaging way of communicating and nothing is beneath you
- Approachable: Bright and bubbly
- Ethics and values-driven: High sense of personal responsibility and passionate about leading others
- Staff Discounts: Enjoy our delicious food at a great discount
- Fondarian of the Month: A reward program packed with prizes for Fondarians living our values
- Annual Awards Nights: Be part of our celebrations recognizing excellence
- Employee Growth: Committed to your professional development
$60,000 - $80,000 per annum (dependent on experience)
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