Front Line Service Leader

1 week ago


Sydney, New South Wales, Australia beBeeManagement Full time $70,000 - $90,000
Key Role:

The Front of House Manager plays a pivotal role in ensuring the smooth operation of our venue.

This position demands strong leadership and organisational skills to manage staff, operations, and deliver exceptional guest experiences.

  • Main Responsibilities:
  • Staff Management: Recruit, train, and develop a high-performing team to meet business objectives.
  • Operations Oversight: Run the restaurant, bar, and functions with precision, ensuring seamless service delivery.
  • Quality Control: Implement processes to maintain superior service quality and consistency.
  • Business Growth: Develop and execute promotional concepts to drive revenue growth.
Requirements
  • A minimum of 1 year's experience in hospitality management.
  • Familiarity with both bar and restaurant environments.
  • Proven ability to manage financial aspects of a business.
  • Excellent leadership and training skills to develop a team.
  • RSA, RSG, TAB Basics & Advanced certificates essential.
  • First aid certificate desirable but not mandatory.
  • Approved Managers Certificate desirable but not mandatory.
Benefits
  • A dynamic and fast-paced work environment.
  • Competitive salary and performance-based incentives.
  • Ongoing professional development opportunities.
  • Discounts on food and drink across our brands.
  • A rapidly expanding business with opportunities for career progression.


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