Lead Kitchen Operations Specialist

1 week ago


East Melbourne, Victoria, Australia AccorHotel Full time

We are currently seeking highly skilled and experienced individuals to join our dynamic AccorHotel team in a Demi Chef role. With a competitive salary and benefits package, this is an excellent opportunity for professionals looking to take their career to the next level.

Key Responsibilities:

  • Efficient Kitchen Operations: Ensure the smooth operation of the kitchen department, maintaining high standards in food hygiene and quality.
  • Menu Preparation: Prepare and present menu items showcasing variety and flair, within specified cost margins.
  • Stock Management: Implement and maintain effective stock control procedures to minimize wastage.
  • Cleanliness and Maintenance: Maintain clean and tidy working areas, ensuring all equipment is serviced and cleaned regularly.
  • Quality Food Production: Consistently deliver high-quality food products that meet customer expectations.

Requirements:

  • Previous Experience: Proven experience as a Demi Chef in a similar environment.
  • Qualifications: Hold a current trade qualification and be passionate about your craft.
  • Teamwork and Communication: Demonstrate ability to work effectively with a team, follow instructions, and communicate clearly.
  • Flexibility and Adaptability: Be flexible to work various shifts, including weekends, nights, and public holidays.
  • Strong Attention to Detail: Possess strong attention to detail and a commitment to providing exceptional customer service.

Benefits:

  • Competitive Salary: AU$65,000 - AU$80,000 per annum (dependent on experience).
  • Opportunities for Growth: Opportunities for professional growth and career advancement within the company.
  • Dynamic Work Environment: A supportive and dynamic work environment that encourages teamwork and innovation.


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