Lead Kitchen Operations Specialist
1 week ago
We are currently seeking highly skilled and experienced individuals to join our dynamic AccorHotel team in a Demi Chef role. With a competitive salary and benefits package, this is an excellent opportunity for professionals looking to take their career to the next level.
Key Responsibilities:
- Efficient Kitchen Operations: Ensure the smooth operation of the kitchen department, maintaining high standards in food hygiene and quality.
- Menu Preparation: Prepare and present menu items showcasing variety and flair, within specified cost margins.
- Stock Management: Implement and maintain effective stock control procedures to minimize wastage.
- Cleanliness and Maintenance: Maintain clean and tidy working areas, ensuring all equipment is serviced and cleaned regularly.
- Quality Food Production: Consistently deliver high-quality food products that meet customer expectations.
Requirements:
- Previous Experience: Proven experience as a Demi Chef in a similar environment.
- Qualifications: Hold a current trade qualification and be passionate about your craft.
- Teamwork and Communication: Demonstrate ability to work effectively with a team, follow instructions, and communicate clearly.
- Flexibility and Adaptability: Be flexible to work various shifts, including weekends, nights, and public holidays.
- Strong Attention to Detail: Possess strong attention to detail and a commitment to providing exceptional customer service.
Benefits:
- Competitive Salary: AU$65,000 - AU$80,000 per annum (dependent on experience).
- Opportunities for Growth: Opportunities for professional growth and career advancement within the company.
- Dynamic Work Environment: A supportive and dynamic work environment that encourages teamwork and innovation.
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