Restaurant Operations Manager

2 weeks ago


Shepparton, Victoria, Australia Frontline Recruitment Full time

About The Position

We are seeking an experienced Restaurant Manager to lead the front-of-house operations in a new upscale dining establishment. You will be instrumental in shaping the guest experience, driving service standards, and ensuring smooth day-to-day operations.

Key Responsibilities

  • Manage all front-of-house operations, including staff and service standards.
  • Oversee customer relations and ensure an exceptional dining experience.
  • Collaborate with the kitchen team to deliver seamless service.
  • Handle bookings, reservations, and event coordination.
  • Manage budgets, stock control, and supplier relationships.
  • Ensure compliance with health, safety, and hygiene standards.

Requirements

  • Proven experience as a Restaurant Manager in a high-end or modern dining establishment.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Solid understanding of restaurant operations, including budgets and stock management.

About The Client

Our client is launching an exciting new restaurant in a picturesque town, focusing on upscale modern dining experience. With a strong emphasis on fresh, local ingredients and innovative dishes, they aim to offer a dining experience that blends sophistication with relaxed charm. As a part of this exciting venture, the team is committed to creating a welcoming yet refined atmosphere.



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