Restaurant Management Leader
2 weeks ago
About the Position:
We are seeking an experienced Restaurant Manager to lead the front-of-house operations in our new upscale dining establishment. You will be instrumental in shaping the guest experience, driving service standards, and ensuring smooth day-to-day operations.
Key Responsibilities:
- Manage all front-of-house operations, including staff and service standards.
- Oversee customer relations and ensure an exceptional dining experience.
- Collaborate with the kitchen team to deliver seamless service.
- Handle bookings, reservations, and event coordination.
- Manage budgets, stock control, and supplier relationships.
- Ensure compliance with health, safety, and hygiene standards.
Requirements:
- Proven experience as a Restaurant Manager in a high-end or modern dining establishment.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Solid understanding of restaurant operations, including budgets and stock management.
About Us:
At Frontline Recruitment, we are committed to finding the best talent for our clients. We believe that the right candidate will have a passion for delivering exceptional customer service and a strong background in restaurant management.
Why Work with Us:
We offer a supportive and dynamic work environment, with opportunities for growth and development. Our team is dedicated to helping our clients achieve their goals, and we are looking for like-minded individuals to join us.
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