Culinary Specialist
3 days ago
About Rydges South Bank Brisbane
Located in the heart of Brisbane's vibrant arts and entertainment precinct, Rydges South Bank offers an unparalleled hospitality experience. Our hotel boasts a range of stylish rooms, state-of-the-art features, and exceptional amenities, including the award-winning Bacchus Restaurant and the refreshing Soleil Pool Bar.
We're seeking a skilled Culinary Specialist to join our renowned Bacchus Restaurant Kitchen team. As a key member of our culinary team, you'll be responsible for creating exquisite dishes that showcase great produce, served in a clean and contemporary way.
Key Responsibilities:- Menu Execution: Ensure the highest quality in preparation and presentation of menu items
- Kitchen Hygiene: Maintain kitchen cleanliness at all times
- Team Collaboration: Liaise with senior chefs on duty and hold down a section during service
Salary: $60,000 - $80,000 per annum, depending on experience
Benefits:
- Incredible team member discounts from your first day on-the-job
- 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
- Award-winning training and career development opportunities
- Generous paid time off and sick leave
Requirements:
- Certificate III in Commercial Cookery
- Previous experience as a CDP, Demi Chef or similar position
- Sound culinary skills and knowledge
- Proficiency in all sections of the kitchen
- Flexibility and adaptability
- Positive attitude and excellent team player
If you're passionate about delivering exceptional culinary experiences and growing your career in hospitality, we'd love to hear from you
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