Culinary Specialist

3 days ago


Brisbane, Queensland, Australia Rydges Full time

About Rydges South Bank Brisbane

Located in the heart of Brisbane's vibrant arts and entertainment precinct, Rydges South Bank offers an unparalleled hospitality experience. Our hotel boasts a range of stylish rooms, state-of-the-art features, and exceptional amenities, including the award-winning Bacchus Restaurant and the refreshing Soleil Pool Bar.

We're seeking a skilled Culinary Specialist to join our renowned Bacchus Restaurant Kitchen team. As a key member of our culinary team, you'll be responsible for creating exquisite dishes that showcase great produce, served in a clean and contemporary way.

Key Responsibilities:
  • Menu Execution: Ensure the highest quality in preparation and presentation of menu items
  • Kitchen Hygiene: Maintain kitchen cleanliness at all times
  • Team Collaboration: Liaise with senior chefs on duty and hold down a section during service

Salary: $60,000 - $80,000 per annum, depending on experience

Benefits:

  • Incredible team member discounts from your first day on-the-job
  • 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Award-winning training and career development opportunities
  • Generous paid time off and sick leave

Requirements:

  • Certificate III in Commercial Cookery
  • Previous experience as a CDP, Demi Chef or similar position
  • Sound culinary skills and knowledge
  • Proficiency in all sections of the kitchen
  • Flexibility and adaptability
  • Positive attitude and excellent team player

If you're passionate about delivering exceptional culinary experiences and growing your career in hospitality, we'd love to hear from you



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