Executive Chef Lead

**About the Role:**We are seeking a skilled and experienced Executive Chef to lead our culinary team.The successful candidate will be responsible for overseeing kitchen operations, including menu planning, inventory management, and staff supervision.This is an exciting opportunity to join our dynamic team and contribute to the delivery of exceptional food...

Executive Chef Vacancy in Melbourne, AustraliaWe are looking for an Executive Chef in Melbourne, Australia, offering a competitive salary of $2800 per month, paid once or twice a month. We are urgently hiring honest candidates who possess basic English skills and have 2 to 5 years of experience.Facility: 4 hours a day, accommodation and transportation...

EXECUTIVE SOUS CHEFJoin our team of passionate professionals at The Fresh Collective Pty as we seek an Executive Sous Chef to lead our culinary team at Museums Victoria, delivering exceptional in and outside catering and events, as well as dining experiences in one of Melbourne's most iconic institutions.About Us: Museums Victoria is home to some of...

EXECUTIVE SOUS CHEFExecutive Sous Chef – Museums VictoriaAre you ready to make your mark in the culinary world, combining your passion for food with an inspiring cultural setting? The Fresh Collective in Melbourne is seeking a dynamic and innovative Executive Sous Chef to help lead our culinary team at Museums Victoria, delivering exceptional in and...

About the RoleWe are seeking an experienced Senior Chef to lead our culinary team and take on new challenges in their career.The ideal candidate will be accountable for the overall success of daily kitchen operations, with the ability to act as Head Chef when required.As a Senior Chef, you will showcase your culinary expertise by personally performing tasks...

Hospitality Recruits is seeking a talented and experienced Head Chef to lead our kitchen team.About the RoleWe are looking for a highly skilled and creative Chef who can develop and implement new menus, while maintaining high standards of quality and presentation.The successful candidate will have a strong background in menu planning, food cost management,...

We're seeking a culinary mastermind to lead our kitchen team at Rendezvous Hotel Melbourne.As the Head of Food and Beverage, you'll be responsible for crafting an exceptional dining experience that exceeds our guests' expectations.You will oversee the daily operations of the kitchen, ensuring seamless execution of dishes, maintaining high standards of...

About UsThree Blue Ducks is a group of passionate, sustainability-focused restaurants with locations across Australia. Our restaurants are known for their commitment to ethically sourced, seasonal dishes and creating memorable dining experiences.The RoleWe are seeking an experienced and innovative Chef to join our team at Three Blue Ducks Rosebery. As a key...

Chef Job DescriptionFLOW INVESTMENTS GROUP PTY LTD is seeking an experienced Executive Chef to join our team. As the head of our culinary department, you will be responsible for leading our team of chefs and cooks in delivering exceptional dining experiences for our customers.Key Responsibilities:• Develop and implement new menu ideas and recipes;• Lead...

Job SummaryThe Head Chef will oversee all aspects of the kitchen operation, ensuring high-quality food preparation, menu creation, and staff supervision. The ideal candidate will maintain the highest standards of food hygiene and health & safety, while ensuring the kitchen runs efficiently and creating a positive work environment.This position requires...

The Melbourne Racing Club is committed to delivering exceptional experiences to our patrons, with a strong focus on culinary excellence. As a Casual Chef De Partie, you will join our vibrant kitchen team, working closely with our Executive Chef and leadership team to create memorable meals and moments.Job DescriptionYou will maintain control and leadership...

Location: Melbourne CBDWe have an exciting opportunity for a skilled Junior Sous Chef and a Chef de Partie to join our team at Hospitality Recruits.The successful candidate will play an integral role in the kitchen team, overseeing kitchen operations and working closely with the Executive Chef and other department managers to achieve short and long-term...

Culinary Operations ManagerWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Atlas People on behalf of Atlas People. As a key member of our hospitality agency, you will be responsible for overseeing the daily operations of our culinary services.Key responsibilities include:Leading and managing a team of chefs and...

Location: MelbourneWork Type: Full TimeSalary: Salary range from $56,000 to $60,000We are seeking a passionate full-time Chef de Partie for a cafe restaurant located within 1 hour from Melbourne in this successful entertainment business. As a key member of our team, you will be responsible for leading our kitchen operations and ensuring the highest standards...

The Sporting Club in Brunswick is seeking an accomplished Executive Chef to lead our kitchen team. In this critical role, you will be responsible for:Developing and implementing menus that showcase our commitment to quality and creativityMotivating and guiding your team to deliver exceptional results in a fast-paced environmentMaintaining high standards of...

About UsCompass Group Pty Limited is a leading provider of hospitality and catering services to Defence personnel. Our team delivers high-quality meals, whether in dining halls or out on the field, to support the health, comfort, and overall well-being of our customers.We are currently seeking experienced and enthusiastic Chefs to join our team in the Wagga...

Main ResponsibilitiesManage the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.Supervise and train kitchen staff, providing guidance and support to ensure they meet the highest standards of quality and safety.Develop and implement menus, recipes, and cooking methods to enhance the dining experience for our...

We are looking for a skilled Executive Sous Chef to join our team at Waxflower Bar, where we work in a supportive and fun environment with a focus on seasonal produce.About UsWaxflower Bar is a dynamic workplace that values collaboration and creativity. Our small team works together to deliver exceptional dining experiences.Job DescriptionAs an Executive...

Job Summary">We are seeking a highly skilled and experienced Chef de Partie/Jnr Sous Chef/Sous Chef to join our team in Melbourne, Mornington Peninsula, and Yarra Valley.">About the Role">The successful candidate will be responsible for menu planning, estimating food and labour costs, liaising with suppliers, monitoring quality of dishes at all stages of...

**Job Description**Hospitality Recruits is a leading recruitment agency specializing in hospitality jobs. We are currently seeking a skilled Chef de Partie to join our team in Melbourne.The successful candidate will have a minimum of 3 years of experience as a chef and possess relevant qualifications. This is an excellent opportunity to work in a modern...