
Award-Winning Culinary Professionals Wanted
3 days ago
Culinary Excellence at our precinct
We are redefining hospitality in North Sydney's dining scene by delivering exceptional food experiences across multiple venues.
The OpportunityAs a key member of our culinary team, you will be responsible for enhancing the quality of our offerings and demonstrating excellence in product, service standards, and presentation.
You will collaborate with our Director of Culinary and Executive Chef to design and deliver seasonal menus that align with the narrative of each venue and attract positive reviews.
- Apply your Mediterranean or breakfast cafe skills to elevate our cuisine.
- Develop and maintain high food safety standards for your venue.
- Oversee kitchen and back-of-house operations with efficiency and style.
- Ensure a safe working environment to reduce the risk of injury and accidents.
Be part of a growing hospitality group with world-class culinary and operations teams.
Enjoy discounts across all our products and services.
Take advantage of development opportunities, including group roles as part of our growth strategy.
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