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Culinary Professional
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We are seeking a skilled Culinary Professional to join our kitchen team.
Job DescriptionThe successful candidate will be responsible for assisting the head chef in ensuring the smooth operation of the kitchen. This includes preparing mise en place for all relevant menus and maintaining consistent high-quality food production.
The ideal candidate will have at least 1 year of work experience as a culinary professional in a similar environment, with strong knowledge of kitchen equipment and cooking techniques.
Award-winning certification or completion of a commercial cookery course is highly desirable. Additionally, the ability to operate various kitchen equipment, practice sound cooking techniques, and maintain good food hygiene and safety knowledge is essential.
Other key responsibilities include complying with all WHS regulations and providing exceptional customer service by responding promptly to guest feedback.
Required Skills and Qualifications- Minimum 1 year of work experience as a Demi Chef in a hotel or restaurant with high food quality standards.
- Strong knowledge of kitchen equipment and sound cooking techniques.
- Award-winning certification or completion of a commercial cookery course.
- Good food hygiene and safety knowledge, including safe and accurate knife skills.
- Ability to operate various kitchen equipment and practice sound cooking techniques.
This is an exciting opportunity to join a dynamic kitchen team and develop your skills and expertise in a fast-paced environment.
The successful candidate will receive comprehensive training and ongoing support to ensure their success in the role.
Work EnvironmentThis is a full-time position working varied shifts, including early mornings, late evenings, weekends, and public holidays.
Applicants must be available to work autonomously as well as within a team environment.
