Executive Chef Position

1 week ago

Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $130,000
Culinary Expert Opportunities

Chefs and kitchen staff work in a dynamic, fast-paced environment that emphasizes precision execution, food safety, and creativity.

Key Responsibilities:

  • Maintain a clean working space while preparing meals in accordance with quality standards and varying volumes
  • Consistently possess thorough knowledge of the entire menu, including an understanding of all base products and ingredients used
  • Ensure meal presentation meets menu requirements and kitchen standards (SOPs)
  • Demonstrate knowledge of and be able to use a range of cooking and food preparation equipment and skills

Essential Skills and Qualifications:

  • High volume culinary experience
  • Able to work well as part of a team and maintain a positive attitude
  • Strong knowledge of food safety regulations
  • Flexibility to work varied shifts, including nights and weekends

Benefits Package:

  • Complimentary meal on every shift

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