Executive Chef
2 days ago
We are seeking a skilled and experienced Executive Chef to join our culinary team. As an Executive Chef, you will be responsible for designing and implementing menus that showcase your creativity and expertise.
About the RoleThe successful candidate will have a proven track record of success in a fast-paced kitchen environment, with a strong focus on quality, consistency, and customer satisfaction.
Key Responsibilities- Design and implement creative menus that meet the needs of our customers.
- Cook and present high-quality dishes that exceed customer expectations.
- Supervise and train junior staff members, providing guidance on food preparation and presentation standards.
- Manage kitchen operations, including inventory control, ordering supplies, and maintaining a clean and safe working environment.
- Maintain accurate records of menu items, ingredients, and cooking techniques.
- A Certificate IV in Commercial Cookery or equivalent qualification.
- At least 2 years of full-time experience as a senior chef in a commercial kitchen.
- Excellent knowledge of modern Australian cuisine and restaurant management practices.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
We offer a competitive salary package, including a base salary, superannuation, and meal allowances.
What We OfferAs a member of our team, you will have the opportunity to work with a talented group of chefs, develop your skills and expertise, and contribute to the success of our restaurant.
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