Senior Culinary Professional
2 days ago
The RACV City Club in Melbourne CBD is seeking a highly skilled and experienced Chef de Partie to join our Bistro Kitchen team.
We offer a permanent full-time position with a competitive salary, including penalties for weekend and evening shifts. Additionally, you will receive discounts on RACV products and services, as well as ongoing training and career development opportunities.
About the Opportunity
This role is ideal for a proactive and innovative individual who is passionate about culinary arts. As a Chef de Partie, you will be responsible for assisting the senior team in guiding a skilled group of chefs as they prepare and execute menus. You will have the opportunity to work alongside guest chefs and contribute to some of the best bespoke events in Melbourne.
Requirements
- A sound understanding of culinary techniques and principles
- A creative and innovative approach to menu planning and preparation
- Experience working in hatted or Michelin-starred venues (for our fine dining outlets)
- The flexibility to work across a 7-day roster, including weekends and peak holiday periods
- Full working rights in Australia
We're Offering
- A competitive salary: $60,000 - $80,000 per annum
- Discounts on RACV products and services
- Ongoing training and career development opportunities
- Uniforms provided and laundered
- A healthy work-life balance with no split shifts
RACV Difference
We believe in maintaining a diverse and inclusive workplace, where our employees feel welcome, supported, and appreciated. If you require any reasonable adjustments to the recruitment process or the role, please let us know. To apply, submit your CV via our website.
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