Executive Culinary Professional

4 days ago


Melbourne, Victoria, Australia The Standard Hotel Full time
Overview

The Standard Hotel in Melbourne is seeking an exceptional Executive Culinary Professional to join our team.

About the Role

We are looking for a highly skilled and motivated individual to lead our culinary operations. The successful candidate will have a strong background in kitchen management, with experience in high-volume environments and a passion for delivering exceptional food quality.

Responsibilities
  • Contribute to the execution of daily culinary operations, ensuring seamless service delivery and maintaining the highest standards of food quality and presentation.
  • Lead a team of CDP and Commis Chefs, providing guidance and support to ensure they meet their roles' expectations.
  • Develop and implement new menu items and concepts, staying up-to-date with industry trends and consumer preferences.
  • Maintain a clean, safe working environment, adhering to all relevant health and safety regulations and hotel policies.
Requirements
  • A minimum of 3 years' experience as a senior chef in a high-volume commercial kitchen.
  • Proven track record of success in leading a team and achieving excellent customer satisfaction ratings.
  • Strong knowledge of Asian cuisine and ability to innovate and create new dishes.
  • Degree in Commercial Cookery or equivalent qualification.
  • Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
Salary and Benefits

The salary for this role is estimated at $80,000-$100,000 per annum, depending on experience. We offer a comprehensive benefits package, including meal discounts, uniform allowance, and opportunities for professional development.



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