Executive Chef

1 week ago

Sydney, New South Wales, Australia dnata catering Full time
{"title": "Sous Chef Opportunity at dnata Catering", "content": "Key Responsibilities

As a Sous Chef at dnata Catering, you will be responsible for planning and directing food preparation in our kitchen. This will involve supervising other kitchen staff, addressing operational issues, and ensuring your area is properly organized, staffed, and directed.

Main Responsibilities:

  • Ordering required food and equipment daily to satisfy the production plan.
  • Providing decisive leadership and on-the-job training to lower-level staff members.
  • Executing and supervising food production, packing, and tray-set activities.
  • Preparing complex meals or dishes to specifications provided.
  • Monitoring and ensuring KPI compliance across the business, including recipe specifications.
  • Monitoring and controlling labor, food costs, and shrinkage to budget.
  • Participating in the development of food products and menus as needed for customer menu presentations.

Requirements

To be successful in this role, you will need to have:

  • Demonstrated success in a similar role.
  • Trade-qualified Chef with at least 2 years' experience in a high-volume food production environment.
  • Advanced knowledge of HACCP / QSAI / Food Safety and OHS.
  • Prior experience with airline catering and service-oriented.
  • Prior experience working in a team environment with demonstrated leadership skills.
  • Prior experience in a HALAL working environment and knowledge regarding segregation and separation of equipment.
  • Good financial understanding and cost-conscious.
  • Strong communication and organizational skills.
  • Good knowledge of Microsoft Office and Windows-based computer applications.
  • Availability to work 38 hours/week, as this role is a full-time permanent position.

What's in it for you?

As a Sous Chef at dnata Catering, you will have the opportunity to work in a close-knit and dedicated team that is committed to safety. You will also receive:

  • Competitive pay rates and penalties.
  • Free onsite parking, meals, and uniforms.
  • Career development and progression, coupled with national relocation opportunities.
  • 5 weeks annual leave.
  • Discounts at hundreds of retailers, discounted health insurance, and wellbeing resources including online exercise classes.

We provide you with training, certification, and support to set you up for success in your new role.

", "company": "dnata Catering", "location": "Sydney Airport"}

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