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Executive Chef

2 months ago

Sydney, New South Wales, Australia SOFITEL Full time
{"Job Title": "Demi Chef", "Job Description": "Job Summary

At Sofitel, we are committed to delivering exceptional luxury experiences for our guests. As a Demi Chef, you will play a key role in ensuring that our culinary standards are met, and our guests receive personalized service.

Key Responsibilities
  • Serving Excellence
    • Demonstrate a passion for excellence in serving our guests with flair and professionalism.
    • Ensure that all guests are provided with personalized service and that their requests are quickly and efficiently achieved.
  • Culinary Expertise
    • Embody the art of French hospitality through a "can do" attitude.
    • Perform tasks within a timely manner.
    • Keep all working areas clean and tidy and ensure no cross contamination.
  • Team Collaboration
    • Assist other departments wherever necessary and maintain good working relationships.
    • Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef, and Executive Chef while working within the Kitchen.
  • Menu Preparation
    • Organize and operate a section of the kitchen and ensure it runs efficiently and productively.
    • Prepare, cook, and plate outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards.
  • Quality and Safety
    • Report maintenance, hygiene, and hazard issues.
    • Awareness of departmental targets and strive to achieve them as part of the team.
  • Benefits and Qualifications
    • Industry benefits worldwide on accommodation, dining, and lifestyle services.
    • Access to daily discounted coffee and Ambassador dining menu.
    • A unique training platform to enhance your skills and knowledge.
    • Qualification in Commercial Cookery.
    • 1-2 Years' experience in a similar role.
    • Strong communication skills.
    • Ability to work a rotating roster including weekends and public holidays.
    • A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
    • Working understanding of food safety standards and HACCP.
    • Previous experience in high-volume kitchens.
    • Ability to work under pressure and meet tight deadlines.
    What We Offer

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note that full AU working rights are required for this role.

", "lang_code": "en-US"}