
Senior Restaurant Manager Position
3 days ago
Restaurant Leadership Opportunity
">Oversee the daily operations of a fast-paced restaurant environment, ensuring exceptional customer service and maintaining high standards of quality.
Develop and implement business strategies to drive sales growth, improve profitability, and enhance the overall dining experience.
Lead and motivate a team of servers, bartenders, and kitchen staff to achieve excellent customer satisfaction and maintain a positive work environment.
Monitor and control food costs, labor costs, and inventory levels to optimize efficiency and minimize waste.
Collaborate with the executive chef to create menus that meet customer demand and exceed expectations.
Requirements
">A minimum of 3 years of experience in restaurant management or a related field.
A proven track record of success in driving sales growth and improving profitability.
Strong leadership and communication skills, with the ability to motivate and inspire a team.
Excellent customer service skills, with a focus on delivering exceptional experiences.
The ability to work effectively under pressure and prioritize tasks efficiently.
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manager, restaurant
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