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Executive Culinary Director

1 month ago

Sunshine Coast, Australia Novotel Full time
Head Chef Job Description

We are seeking a highly skilled and experienced Head Chef to lead our culinary operations at the Novotel Sunshine Coast Resort Convention Centre. As a key member of our team, you will be responsible for driving menu innovation, maintaining high culinary standards, and fostering a positive team environment.

Key Responsibilities:

  • Oversee daily culinary operations, ensuring exceptional quality and presentation of dishes.
  • Develop and implement comprehensive training programs to enhance team skills and knowledge.
  • Manage food costs, coordinate with purchasing, and adhere to budget guidelines to maintain profitability.
  • Lead by example, demonstrating a hands-on approach and embodying Accor values.
  • Collaborate with the team to create memorable dining experiences for our guests.

Requirements:

  • Minimum of two years' experience in a similar role within a fast-paced, high-volume environment.
  • Proven track record of menu innovation and culinary excellence.
  • Strong leadership and communication skills, with the ability to manage staff in several sections simultaneously.
  • A solutions-focused professional with a passion for food and a commitment to exceptional guest experiences.

Why Work for Accor?

As one of the largest global hospitality businesses, Accor offers endless career development opportunities, immediate access to global accommodation and F&B discounts, and a sophisticated modern training platform.

Our Commitment to Diversity & Inclusion:

We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.