
National Fresh and Frozen Seafood Procurement Specialist
1 week ago
Job Overview
The National Seafood Manager - Commercial role is a key business leadership position responsible for identifying and driving national buying opportunities in the fresh and frozen seafood segments.
Key Responsibilities:
- Management of national seafood category, including frozen and fresh segments
- Management of contracts and strategic partnerships with suppliers
- Development and execution of procurement strategies to drive sales and margin growth
- Identification of profit improvement initiatives and provision of market information on raw material supply, product availability, and pricing
- Leadership and direction to internal stakeholders and sales teams, as well as management of key seafood accounts and projects
Requirements:
- Experience in purchasing and effective decision making
- Excellent communication, negotiation, and relationship building skills
- Strong organization and time management skills, with attention to detail
- Ability to work autonomously and as part of a team, with strong interpersonal skills
- Strong understanding of operations, production, and supply chain of the seafood industry
What We Offer:
- Competitive remuneration package, including superannuation and staff benefits
Working With Us:
- Opportunity to be part of a dynamic and growing company in the food service industry
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