Seafood Operations Specialist

3 days ago

Melbourne, Victoria, Australia beBeeCustomer Full time $75,000 - $85,000

About the Role

This role is an exciting opportunity to work with one of Australia's largest and most experienced Seafood Processors, Distributors and Wholesalers. We pride ourselves on delivering the best quality, freshest product and widest range with fish policy that supports responsible and traceable seafood practices.

The successful candidate will be responsible for managing stock availability and location in both chilled and frozen store. You will also be responsible for separating fish in correct sizes and ice, rotating both fresh and frozen stock, updating online platform with stock availability status, ordering chilled and frozen stock from suppliers, maintaining supplier relationships, inventory management, completing monthly stocktakes and entering in to accounting software, investigating any stock variances, signing off PO's and inbound supplier goods, picking and packing orders for customers, both fresh and frozen, operating machinery - forklift, cherry picker, vac pac machines, unloading and loading vehicles, checking quality of inbound and outbound stock, packing and weighing goods, managing stock location map and monitoring inventory balance, notifying management with product shortages, specialised picking of whole fish, fillets and portions to meet specific customer requirements, weighing, packing and labelling vac packed chilled stock in order to be frozen, purchasing fresh stock when in season to pack and freeze, checking individual customer orders and specs, understanding requirements of specific customers and the technical order terms used, specialised picking of fresh and frozen seafood orders, inspecting and grading Seafood of inbound and outbound stock, processing Seafood for Company branded portion controlled vacuum sealed lines, packing in to cartons and moving to the freezer, overseeing picking, packing for both fresh and frozen seafood, train and mentor new employees in line with our training program, understand the spec and quality requirements for different customers, cleaning work areas, sanitising work areas, ensuring staff in your area are wearing correct PPE and working hygienically, report any seafood that has failed quality inspection to management, pick, pack and label orders for different customers - hospitality, wholesalers, home delivery, catering, physically fit and able to work in a cold environment.

Key Requirements

  • Minimum 2 years' experience in similar role ideally in seafood industry
  • Forklift Licence
  • Exceptional communication skills
  • Ability to work well under pressure
  • Thorough attention to detail
  • Able to motivate and lead a team

What We Offer

We offer a clear career pathway and a great opportunity to work with one of Australia's leading Seafood companies. Our team is dedicated to providing excellent customer service and we strive to maintain a positive and supportive work environment.

How to Apply

If you have the required skills and qualifications and are looking for a challenging and rewarding role, please submit your application.

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