
Executive Chef
4 days ago
We are seeking a highly skilled and creative Chef de Partie to join our culinary team. As a key member of the kitchen brigade, you will be responsible for preparing and presenting high-quality dishes in accordance with our premium standards.
The ideal candidate will have extensive experience in a fast-paced operation, with expertise in menu development and up-to-date knowledge of current food trends. You will possess natural leadership skills that foster a positive working culture and the ability to run your own busy section under pressure.
To succeed in this role, you will require excellent communication skills, a professional approach, and a passion for learning and growth within our organization.
Responsibilities- Prepare and present high-quality dishes for breakfast, à la carte dinner, in-room dining, and the bar.
- Supervise, coach, and train kitchen team members to ensure consistent quality and performance.
- Contribute to menu design, including seasonal menus and daily/weekly specials.
- Maintain the highest standards of quality, freshness, and food hygiene.
- Ordering and stock control.
- Assist the Executive Chef in leading the kitchen team and promoting a positive working culture.
- Minimum 2 years' experience as a Chef de Partie in a similar fast-paced operation.
- Proven track record of creativity in menu development and knowledge of current food trends.
- Natural leadership skills that promote a positive working culture.
- Able to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Possess a strong passion for learning and growth within the industry.
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- Opportunity to work with a dynamic and supportive team.
- Flexible working hours and a rotating roster.
- Access to exclusive employee discounts and perks.
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