Senior Culinary Professional

2 days ago

Gold Coast, Queensland, Australia beBeeCulinary Full time $60,000 - $85,000
About the Role

We are seeking an experienced Culinary Professional to support our Head Chef in a dynamic kitchen environment.

This is a full-time role on a rotating roster, requiring exceptional leadership and communication skills.

The successful candidate will have a proven track record of success as a Sous Chef or in a similar role, with experience working in fast-paced commercial kitchens.

Key responsibilities include assisting the Executive Chef in planning food preparation, supervising kitchen staff, ensuring food quality, and maintaining high standards of cleanliness and safety.

Responsibilities
  • Assist the Executive Chef: Plan and direct food preparation and culinary activities.
  • Supervise Kitchen Staff: Coordinate team members to ensure smooth operations.
  • Maintain Quality Standards: Ensure consistency and presentation of dishes meet expectations.
  • Inventory Management: Help manage ordering, receiving, and inventory control.
  • Kitchen Safety: Maintain a clean, organized, and compliant kitchen according to food safety and sanitation standards.
  • Training and Development: Train and mentor junior kitchen staff.
  • Menu Development: Assist with creating new menu items and seasonal specials.
  • Leadership: Handle kitchen operations in the absence of the Executive Chef.
  • Profitability: Monitor portion and waste control to maintain profitability.
About You

To be successful in this role, you will ideally have formal culinary training or relevant certifications, in-depth knowledge of various cooking methods, ingredients, and kitchen equipment.

You must have excellent leadership, communication, and organizational skills, with the ability to work under pressure and adapt to changing priorities.

A strong attention to detail and commitment to quality are essential, along with previous experience as a Sous Chef or in a similar role.

  • Culinary Experience: Proven experience working in fast-paced commercial kitchens.
  • Certifications: Formal culinary training or relevant certifications preferred.
  • Cooking Knowledge: In-depth knowledge of various cooking methods, ingredients, and kitchen equipment.
  • Leadership Skills: Excellent leadership, communication, and organizational skills.
  • Pressure Management: Ability to work under pressure and adapt to changing priorities.
  • Attention to Detail: Strong attention to detail and commitment to quality.
  • Availability: Availability to work flexible hours, including nights, weekends, and holidays.
  • Certification: Food Safety Certification.
  • Inventories: Experience with inventory systems and cost control procedures.
  • Creativity: Creative flair and a passion for culinary excellence.
What We Can Offer

We offer a supportive work environment and benefits aligned to our charter of protecting, conserving, and celebrating our heritage.

Benchmarked salary, free parking, tertiary education partners, flexible working arrangements, and study leave are just a few of the benefits we offer.

  • Benchmarked Salary: Competitive salary package.
  • Free Parking: On-site parking for all employees.
  • Tertiary Education Partners: Access to recognized qualifications through our partnership program.
  • Flexible Working Arrangements: Negotiable working hours to suit your needs.
  • Study Leave: Opportunity to pursue further education or training.
  • National Trust Membership: Unlimited entry to National Trust sites and discounts.
  • Wildcard Passes: Family passes to Currumbin Wildlife Sanctuary.
  • Fitness Passport: Access to over 470 fitness facilities across SEQ.

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