Executive Culinary Lead
4 days ago
Culinary Leadership Opportunity
We are seeking a highly experienced and qualified Executive Chef to lead our kitchen team at Sherpa Nepalese Restaurant in Launceston.
- The successful candidate will have a proven track record of planning menus, managing staff rosters, and supervising kitchen staff during food preparation.
- They will also be responsible for preparing food according to cultural and dietary needs, estimating food and labor costs, and monitoring the quality of food at all stages of preparation.
This is a fantastic opportunity for someone who is creative, organized, and passionate about delivering exceptional culinary experiences.
The ideal candidate will hold a relevant culinary qualification and have at least 2 years' experience in a similar role. They will also have flexible availability, good communication skills, and the ability to work unsupervised and as part of a team.
Responsibilities:
- Leading the kitchen team and developing menu items that showcase our restaurant's unique flavors and cuisine.
- Managing staff rosters to ensure adequate coverage during peak periods.
- Supervising kitchen staff during food preparation and ensuring compliance with OH&S and food hygiene requirements.
- Preparing the list of required items in the kitchen and ordering food supplies to meet customer demand.
- Estimating food and labor costs to optimize profitability and efficiency.
- Monitoring the quality of food at all stages of preparation to maintain high standards.
Requirements:
- Flexible availability to work varied shifts, including weekends.
- Good communication and interpersonal skills to work effectively with the kitchen team and other stakeholders.
- Able to work unsupervised and make decisions independently.
- Understanding of OH&S and food hygiene requirements to ensure a safe working environment.
A competitive salary between $74,000 - $78,000 will be offered to the successful candidate, reflecting their skills and experience.
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