Culinary Team Leader
2 days ago
About Country Club Tasmania:
Located near the Launceston City, our resort offers a wide range of entertainment spaces and dining options. We are the preferred accommodation for several Tasmanian and interstate businesses.
We are surrounded by beautiful bushland and an 18-hole golf course undergoing extensive renovations. Our team delivers exceptional culinary experiences to our guests.
You will work in a team that creates delicious, made-to-order meals quickly and freshly. As a Sous Chef, you will bring creativity and enthusiasm to your cooking, providing customers with memorable experiences.
Your responsibilities include:
- Developing unique approaches to cooking
- Leading and inspiring other chefs
- Creating visually appealing dishes
- Maintaining high kitchen standards
- Supporting menu refinement and planning
- Managing inventory and ordering processes
To succeed in this role, you will need:
- A positive attitude and willingness to learn
- Dedication to delivering exceptional culinary experiences
- Relevant trade qualifications (Certificate III In commercial cookery or above)
- Minimum 2 years' experience in a similar role
- Excellent interpersonal, communication, and time management skills
- Demonstrated skills in training and coaching others and strong supervisory experience
- Flexibility to work varied shifts across a 7-day roster
We offer:
- Staff discounts at Federal Hospitality properties
- Access to hundreds of discounts across various brands
- Free parking onsite and fully laundered staff uniforms
- Free meal on every shift
- A supportive work environment with opportunities for learning and development
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