Culinary Team Leader

2 days ago


Launceston, Tasmania, Australia Country Club Resort Full time

About Country Club Tasmania:

Located near the Launceston City, our resort offers a wide range of entertainment spaces and dining options. We are the preferred accommodation for several Tasmanian and interstate businesses.

We are surrounded by beautiful bushland and an 18-hole golf course undergoing extensive renovations. Our team delivers exceptional culinary experiences to our guests.

You will work in a team that creates delicious, made-to-order meals quickly and freshly. As a Sous Chef, you will bring creativity and enthusiasm to your cooking, providing customers with memorable experiences.

Your responsibilities include:

  • Developing unique approaches to cooking
  • Leading and inspiring other chefs
  • Creating visually appealing dishes
  • Maintaining high kitchen standards
  • Supporting menu refinement and planning
  • Managing inventory and ordering processes

To succeed in this role, you will need:

  • A positive attitude and willingness to learn
  • Dedication to delivering exceptional culinary experiences
  • Relevant trade qualifications (Certificate III In commercial cookery or above)
  • Minimum 2 years' experience in a similar role
  • Excellent interpersonal, communication, and time management skills
  • Demonstrated skills in training and coaching others and strong supervisory experience
  • Flexibility to work varied shifts across a 7-day roster

We offer:

  • Staff discounts at Federal Hospitality properties
  • Access to hundreds of discounts across various brands
  • Free parking onsite and fully laundered staff uniforms
  • Free meal on every shift
  • A supportive work environment with opportunities for learning and development

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