Executive Culinary Director
5 days ago
Job Description
We are seeking an experienced and qualified Executive Culinary Director to join our team at Sherpa Nepalese Restaurant in Launceston.
About the Role:
- The successful candidate will be responsible for planning menu items, supervising kitchen staff, and preparing food according to cultural and dietary needs of customers.
- A culinary qualification and at least 2 years' experience in a similar role are essential.
Key Responsibilities:
- Planning of menus and menu items
- Supervising kitchen staff during food preparation
- Preparing food according to cultural and dietary needs of customers
- Estimating food and labor costs
- Monitoring quality of food at all stages of preparation
Requirements:
- Flexible availability
- Good communication skills
- Ability to work unsupervised and in a team
- Understanding of OH&S and food hygiene requirements
What We Offer:
A competitive salary between $74,000 - $78,000 will be offered to the successful candidate.
How to Apply
Please submit your application through our online form.
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