Executive Culinary Professional
2 weeks ago
Culinary Expertise Required
Sherpa Nepalese Restaurant seeks a talented and experienced chef to lead our kitchen team. We are looking for someone with a passion for creative cooking and a track record of delivering high-quality dishes.
The successful candidate will be responsible for planning menus, managing staff, and overseeing food preparation. A relevant culinary qualification and at least two years' experience in a similar role are essential.
Key Responsibilities:
- Menu planning and development
- Staff management and supervision
- Food preparation and presentation
- Inventory management and ordering
- Cost estimation and control
- Quality assurance
Requirements:
- Excellent culinary skills
- Strong leadership and communication skills
- Ability to work unsupervised and in a team
- Understanding of OH&S and food hygiene requirements
- Flexible availability
A competitive salary between $74,000 and $78,000 will be offered to the successful candidate.
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