Executive Culinary Professional

2 weeks ago


Launceston, Tasmania, Australia Sherpa Nepalese Restaurant Full time

Culinary Expertise Required


Sherpa Nepalese Restaurant seeks a talented and experienced chef to lead our kitchen team. We are looking for someone with a passion for creative cooking and a track record of delivering high-quality dishes.


The successful candidate will be responsible for planning menus, managing staff, and overseeing food preparation. A relevant culinary qualification and at least two years' experience in a similar role are essential.


Key Responsibilities:



  • Menu planning and development
  • Staff management and supervision
  • Food preparation and presentation
  • Inventory management and ordering
  • Cost estimation and control
  • Quality assurance

Requirements:



  • Excellent culinary skills
  • Strong leadership and communication skills
  • Ability to work unsupervised and in a team
  • Understanding of OH&S and food hygiene requirements
  • Flexible availability

A competitive salary between $74,000 and $78,000 will be offered to the successful candidate.



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