Culinary Team Member

2 weeks ago

Melbourne, Victoria, Australia beBeeExcellence Full time $60,000 - $80,000
Banqueting Commis Chef

The role involves preparing and producing dishes to high culinary standards. It requires a team-first attitude, passion for excellence, and drive to succeed in fast-paced environments.

  • Maintain high-quality food preparation and production.
  • Work collaboratively with Head Chefs and Sous Chefs to ensure efficient kitchen operations.
  • Provide exceptional guest experiences by attending to their needs promptly.
  • Assist with ordering and administrative tasks to support the kitchen's smooth operation.

Maintain cleanliness and safety standards, follow standard operating procedures, and contribute to a professional learning environment.

Candidates will have opportunities for rapid career growth within the organization.

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