
Asian Meat Processing Specialist
2 weeks ago
We are seeking a dedicated and detail-oriented individual to join our team as an Asian Meat Processing Specialist.
Key Responsibilities:
- Prepare and process various meats, focusing on hand-cutting wagyu according to Japanese/Korean styles and specifications.
- Perform cutting by hand trimming, slicing, packaging in accordance with company standards.
- Maintain strict hygiene and safety protocols.
- Inspect meat quality and ensure products meet regulatory and company standards.
- Assist with cleaning and maintaining processing equipment and workspaces.
Requirements:
- Experience in meat processing or food preparation, particularly in Asian cuisine, is highly preferred.
- Ability to work in a temperature-controlled environment.
- Knowledge of safety food handling practices and health regulations.
- Physical stamina for standing, lifting, and repetitive tasks.
- Team player with strong communication skills.
Benefits:
- Employee discount.
Working Conditions:
- 8 hour shift.
- 20-38 hours per week.
Supplementary Pay:
- Overtime pay.
- Performance bonus.
Requirements:
- Manufacturing experience: 1 year (required).
- Driver Licence (required).
- Forklift licence (required).
- Australia Work Authorisation (required).
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