
Culinary Expert
1 week ago
Job Overview:
Chef Role in a Fast-Paced Kitchen:
- Responsibilities will include working on Monday: Morning, Afternoon, Tuesday: Morning, Afternoon, Saturday: Morning, Afternoon and Sunday: Morning, Afternoon.
Duties & Responsibilities:
- Preparation of menu items
- Manage kitchen inventory efficiently
- Maintain high standards of cleanliness
- Ensure timely service delivery
Requirements & Qualifications:
- Experience in a similar role is essential
- Proven ability to multitask effectively
- Excellent time management skills
Benefits:
- Competitive salary
- Opportunities for career growth
- Professional development support
How to Apply:
Please proceed to our website to apply for this position.
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