
Culinary Expert
1 week ago
About this role
We are hiring a Cook to join our team on a part-time basis.
You will be at the heart of our community, preparing fresh, tasty meals for our residents each day.
- Prepare and serve meals to a high standard using fresh, local ingredients while minimising waste and following menu guidelines.
- Order, receive, and rotate stock efficiently ensuring quality control and compliance with food safety standards.
- Maintain a clean and hygienic kitchen and dining area, including equipment, surfaces, and floors.
- Work respectfully and effectively with team members contributing to a positive and productive work environment.
- Follow all WHS and food safety procedures, including audits, chemical handling, and accurate record-keeping.
About you
- Previous food safety training and a solid understanding of HACCP principles.
- Experience in food preparation and cooking with strong communication and basic budgeting skills.
- A proactive, respectful team player who takes feedback well and contributes to a positive work environment.
- Manage time effectively, stay responsive under pressure, and maintain high standards in everything you do.
- Comfortable with lifting, standing for long periods, and using kitchen equipment and cleaning products safely with PPE.
Career opportunities
- We offer a competitive package, flexibility, extensive training and development, career progression and generous reward and recognition programs.
- Including some amazing discounts at our Holiday Parks.
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