Executive Chef

3 weeks ago


Hamilton, Victoria, Australia Hamilton Island Full time

Sous Chef Opportunity

Hamilton Island's Pool Terrace Restaurant is seeking a highly skilled Sous Chef to lead our dynamic kitchen team.

As a key member of our culinary team, you will work closely with our Head Chef to ensure seamless day-to-day operations and deliver exceptional dining experiences for our guests.

Your Key Responsibilities

  • Lead a team of 20 chefs in a fast-paced, high-volume kitchen environment
  • Work closely with the Head Chef to achieve consistent high standards of food quality and production
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Develop and implement new menu ideas and concepts to drive business growth
  • Ensure compliance with food safety and hygiene standards

About You

  • Proven experience as a Sous Chef in a 4* or 5* hotel, cruise ship, or convention centre
  • Strong leadership and communication skills, with the ability to inspire and motivate a team
  • Excellent organizational and time management skills, with a keen eye for detail
  • A passion for contemporary Australian cuisine and a strong understanding of seasonal and locally-sourced ingredients

What We Offer

  • Save money with subsidised furnished staff accommodation
  • Staff perks – discounts on restaurants and activities
  • Fantastic work culture and supportive community
  • Walk to work – forget city traffic
  • Enjoy living and working on the doorstep of the Great Barrier Reef

About Us

Hamilton Island is a stunning holiday destination in the heart of the Great Barrier Reef. We offer a range of resort options, culinary experiences, and activities for our guests to enjoy.


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