Executive Chef
2 weeks ago
Sous Chef Opportunity
The Reef View Hotel is seeking a highly skilled Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will work closely with our Head Chef to ensure seamless day-to-day operations of the restaurant.
About the Role
- Lead a team of 20 chefs in a fast-paced, high-volume buffet breakfast, à la carte lunch and dinner, and In Room Dining environment
- Manage food quality and production to achieve consistent high standards
- Work with a talented team to deliver exceptional dining experiences for our guests
About You
- A passion for contemporary Australian cuisine and a strong understanding of seasonal and locally-sourced ingredients
- Excellent leadership and communication skills, with the ability to inspire and motivate a team
- Strong organizational and time management skills, with a keen eye for detail
Requirements
- Certificate III in Commercial Cookery or Equivalent
- Current Food Safety Supervisor
- Minimum 3-4 years' experience in Senior Chef de Partie or Sous Chef position
About Us
Hamilton Island is a world-class resort destination in the heart of the Great Barrier Reef. We offer a unique and exciting work environment, with opportunities to develop your skills and advance your career.
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