Executive Chef
4 weeks ago
Sous Chef Opportunity at Hamilton Island
Hamilton Island, a premier holiday destination in the Great Barrier Reef, is seeking a skilled Sous Chef to join its dynamic kitchen team at the Reef View Hotel's Pool Terrace Restaurant.
About the Role
- Lead a team of 20 chefs in a fast-paced, high-volume buffet breakfast, à la carte lunch, and dinner service, as well as In Room Dining.
- Work closely with the Head Chef to ensure seamless day-to-day operations and maintain consistent high standards of food quality and production.
- Manage a team of up-and-coming industry professionals and inspire them to deliver exceptional dining experiences for guests.
- Report directly to the Head Chef and contribute to the overall success of the restaurant.
About You
- A passion for contemporary Australian cuisine and a strong understanding of seasonal and locally-sourced ingredients.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with a keen eye for detail.
- A commitment to delivering an exceptional dining experience for our guests.
Requirements
- Certificate III in Commercial Cookery or Equivalent.
- Current Food Safety Supervisor certification.
- Consistent employment in a 4* or 5* hotel, cruise ship, or convention centre.
- Minimum 3-4 years' experience in a Senior Chef de Partie or Sous Chef position.
- Impeccable grooming and personal presentation.
- Demonstrated ability in Microsoft Word, Excel, or equivalent.
About Hamilton Island
Hamilton Island is a stunning holiday destination in the heart of the Great Barrier Reef, offering a range of resort options, culinary experiences, and activities. As a member of our team, you'll enjoy a supportive community, fantastic work culture, and the opportunity to live and work in a breathtaking environment.
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