Executive Culinary Specialist

4 weeks ago


Port Macquarie, New South Wales, Australia Travel + Leisure Co. Full time
Delivering Exceptional Dining Experiences

We are Travel + Leisure Co., a company dedicated to putting the world on vacation. Our mission is simple: to create unforgettable experiences for millions of travelers worldwide.

About Us

Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club, and Sports Illustrated Resorts. With over 19,000 associates across more than 270 locations globally, we prioritize innovation and growth, ensuring our work remains engaging and exciting.

Job Summary

We seek an experienced Chef to join our team. As the Chef, you will be responsible for preparing, producing, and presenting all foods according to standard recipes while delivering exceptional customer service to restaurant patrons. Food safety and hygiene will be your top priorities, ensuring a memorable experience for our Owners and guests.

Key Responsibilities

  • Prepare and present all foods in accordance with identified Food Hygiene and Health and Safety standards
  • Foster a positive attitude and team spirit, providing superior customer service to restaurant patrons
  • Communicate effectively with the team, following tasks to completion and meeting expectations
  • Hold appropriate qualifications and certifications

What We Offer

As an Executive Culinary Specialist, you'll enjoy a range of benefits, including:

  • A competitive salary: $60,000 - $80,000 per annum, depending on location and experience
  • Professional development funding to support your career growth
  • Discounted hotel stays across Australia, Fiji, and New Zealand
  • Subsidized private health cover*

About Our Culture

We value inclusivity, excellence, and fun at Travel + Leisure Co. Join our global team and build a career where memories start with you. We're committed to creating a workplace where everyone feels valued and supported.



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