Executive Culinary Director

3 hours ago


Port Macquarie, New South Wales, Australia Wyndham Destinations Full time

At Wyndham Destinations, we strive to create unforgettable vacation experiences for our guests. As part of our dedicated team, you'll have the opportunity to work in a dynamic environment that values innovation and growth.

Job Overview

The Executive Culinary Director is responsible for overseeing all food preparation and presentation at our resorts. This includes developing menus, managing kitchen staff, and ensuring exceptional customer service.

In this role, you'll work closely with our culinary team to deliver high-quality dishes that exceed guest expectations. Your attention to detail and commitment to food safety will ensure that every meal is prepared to perfection.

Responsibilities
  • Develop and implement menu concepts that showcase our resort's unique cuisine
  • Lead and manage a team of chefs and kitchen staff to ensure seamless food preparation and presentation
  • Collaborate with other departments to provide exceptional customer service and create memorable dining experiences
  • Stay up-to-date on food trends and industry developments to maintain a competitive edge
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 5 years of experience in executive culinary roles
  • Proven track record of success in menu development and kitchen management
  • Excellent communication and leadership skills
What We Offer

As an Executive Culinary Director at Wyndham Destinations, you can expect a competitive salary range of $85,000 - $110,000 per year, depending on your level of experience and qualifications. Our comprehensive benefits package includes:

  • Professional development opportunities
  • Discounted hotel stays and vacation packages
  • Subsidized health insurance

We're proud to offer a supportive and inclusive work environment that values diversity and teamwork. If you're passionate about creating unforgettable dining experiences, apply today



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