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Brisbane, Queensland, Australia El Camino Cantina Full time{"title": "Sous Chef Opportunity at El Camino Cantina", "description": "Join Our Team as a Sous ChefWe are seeking an experienced and ambitious Sous Chef to join our team at El Camino Cantina, a vibrant and dynamic Tex-Mex restaurant in QLD. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and...
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Executive Chef Assistant
2 months ago
**About Us**
Grupo Mantra is a leading hospitality company that operates a portfolio of luxury resorts and hotels across the globe. Our commitment to excellence is reflected in our high-quality amenities, exceptional service, and dedication to creating unforgettable experiences for our guests.
**Job Summary**
We are seeking a highly skilled and motivated Chef de Partie to join our culinary team at Peppers Beach Club & Spa. As a key member of our kitchen team, you will be responsible for preparing high-quality breakfast meals for our guests, clients, and events.
**Key Responsibilities**
- Work closely with the Executive Chef to develop and implement menu plans that meet the highest standards of quality and presentation.
- Maintain the effective operation of the kitchen, ensuring that all equipment and facilities are clean, well-maintained, and in good working order.
- Prepare high-quality food according to menu plans and within specified budgets, ensuring that all dishes are presented to the highest standards.
- Ensure strict compliance with hygiene and food safety requirements, adhering to all relevant regulations and guidelines.
- Collaborate with other kitchen staff to ensure seamless service delivery and maintain a positive and productive team environment.
**Requirements**
- A strong passion for food and a deep understanding of traditional and contemporary cooking styles and methods.
- Flexibility in your cooking approach to adapt to guest requests and preferences.
- A thorough understanding of dietary and religious food requirements, ensuring that all meals are prepared and presented in accordance with these needs.
- Good interpersonal and communication skills, with the ability to work effectively with colleagues and guests from diverse backgrounds.
- An ability to work unsupervised as well as in a team in a fast-paced environment, with strong time management skills and the ability to work under pressure.
- Someone with their own transport or have the ability to start at 6:30am.
**What We Offer**
As a member of our culinary team, you will have the opportunity to work in a dynamic and supportive environment, with access to ongoing training and development opportunities. We offer a competitive salary and benefits package, as well as the chance to work with a talented and dedicated team of professionals.