Executive Chef Assistant

3 weeks ago


Brisbane, Queensland, Australia 11 Recruitment Full time
Full-time Sous Chef Position

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at The Currumbin Hotel in Currumbin Waters QLD. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in maintaining the highest standards of food quality and service.

Key Responsibilities:
  • Assist the Head Chef in menu planning and execution, ensuring that dishes are prepared to the highest standards.
  • Oversee kitchen operations, including food preparation, cooking, and presentation.
  • Lead a team of kitchen staff, providing guidance and training to ensure that they are equipped to deliver exceptional service.
  • Maintain accurate records of inventory, ensuring that the kitchen is stocked with fresh ingredients and minimizing waste.
  • Collaborate with the front-of-house team to ensure smooth coordination between the kitchen and dining areas.
Requirements:
  • Trade cooking qualifications and a minimum of three years relevant working experience.
  • Knowledge and adherence to food safety regulations and obtaining relevant certifications.
  • Effective communication and leadership skills, with the ability to motivate and guide a team.
  • Strong organizational skills and attention to detail.
What We Offer:

A competitive remuneration package ranging from $72,000 – $75,000 per year, plus superannuation. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.



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