Executive Chef Assistant

3 weeks ago

Sydney, New South Wales, Australia SOFITEL Full time

Job Summary

We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Sofitel Sydney Darling Harbour. As a key member of our kitchen brigade, you will be responsible for the day-to-day management of food service operations across all kitchen outlets.

Key Responsibilities

  • Manage food service operations on a day-to-day basis, ensuring consistency and quality in all aspects of food preparation and presentation.
  • Meet and exceed customer and guest expectations, maintaining a high level of service quality and ensuring a positive dining experience.
  • Ensure food standards, preparation, presentation, and cooking techniques meet Brand Standard guidelines and are maintained at that level.
  • Work with the kitchen brigade to maintain high standards of hygiene and food safety, adhering to Health & Safety regulations and HACCP food preparation guidelines.
  • Assist the Executive Chef and Executive Sous Chef in updating Recipe Standards and developing new menus and concepts.
  • Develop and maintain operating procedures and systems, ensuring efficiency and effectiveness in kitchen operations.
  • Cultivate a positive work environment, promoting learning and personal development, and driving quality improvement.
  • Coordinate the stewarding team to meet kitchen requirements, ensuring seamless service delivery.
  • Adhere to Emergency Communication procedures, responding to media enquiries as required.
  • Implement Accor Vision and demonstrate active use of Accor Values.
  • Ensure full knowledge and understanding of expectations expected of you by Kitchen management, Food and Beverage management, Hotel Management, and the Business.
  • Promote a positive can-do attitude within the team, being adaptable to changing demands and expectations.

Requirements

  • Qualification in Commercial Cookery.
  • 1-2 Years' experience in a similar role.
  • Strong communication skills and attention to detail.
  • Professional appearance, representing the Sofitel brand.
  • Ability to work a rotating roster, including weekends, nights, and public holidays.
  • Genuine passion for gastronomy and the art of creating unique and memorable dining experiences.
  • Working understanding of food safety standards and HACCP.
  • Previous experience in high-volume kitchens.
  • Ability to work under pressure and meet tight deadlines.

About Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury, blending French Art de Vivre and local culture. Our flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning outdoor infinity pool, state-of-the-art gym, Executive Lounge, and luxurious spa.

We are committed to creating an energizing, rewarding, and exciting work environment, dedicated to executing exceptional luxury experiences for our guests. If you share our passion for hospitality, service excellence, innovation, and drive, we would love to hear from you.

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