Restaurant Manager
2 weeks ago
Club Graphic Arts Mascot is a prestigious establishment located in NSW, known for offering exceptional service and a welcoming atmosphere. The club provides a range of dining experiences that cater to its diverse clientele, with a strong focus on quality and customer satisfaction.
Job Summary:
The club is seeking a motivated and experienced Restaurant Manager to lead its dynamic team. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring smooth and efficient service.
Key Responsibilities:
- Managing staff, including scheduling, training, and performance evaluations
- Ensuring high standards of customer service, addressing any complaints or issues in a timely manner
- Developing and implementing operational procedures to optimize workflow and customer experience
- Collaborating with the kitchen and bar teams to ensure seamless coordination and service
- Monitoring inventory, managing stock orders, and controlling costs to meet financial targets
- Creating and promoting special events and offers to attract new patrons and retain regular customers
- Ensuring compliance with health, safety, and hygiene regulations
About the Candidate:
- Proven experience as a Restaurant Manager, with at least 3 years in a similar role
- Strong leadership and organizational skills, with the ability to manage a team effectively
- Excellent customer service and problem-solving skills
- Strong understanding of financial management, including budgeting and cost control
- Ability to work in a fast-paced environment and handle pressure with professionalism
- Excellent communication and interpersonal skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Details:
Job Type: Permanent/full-time
Salary: $80,000 - $100,000
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