Resturant Manager
1 week ago
**Tasks & responsibilities**
- Providing excellent customer service
- Lunch and dinner service
- Employing and training of new staff
- Scheduling and wage targets
- Manage and supervise staff
- Liaising with suppliers
- Help improve performance and productivity
- Store administration; daily reports, banking and cash handling
- Comply with health and safety regulations
- Assist in marketing, promotion and advertising strategies and campaigns
As Han Soup Bar is a growing business, the manager role is a developing role that supports the other manager and owner in the running and expansion of the restaurant.
**Job Types**: Full-time, Contract
Contract length: 24 months
Pay: $70,000.00 per year
**Benefits**:
- Salary packaging
Schedule:
- On call
- Shift work
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Restaurant management: 2 years (preferred)
Work Authorisation:
- Australia (preferred)
Ability to Commute:
- Mascot, NSW 2020 (required)
Ability to Relocate:
- Mascot, NSW 2020: Relocate before starting work (required)
Work Location: In person
