Restaurant Operations Manager
3 weeks ago
About Us:
Hungry Jack's is a proudly Australian-owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 25,000 people, serve more than 1.7M guests each week, and use more than 125M Australian beef patties every year.
About the role:
Our Shift Supervisors are responsible for supervising and coordinating all activities on their shift, ensuring employees on their rostered shift receive outstanding support and guidance. They lead by example, providing exceptional employee and guest experiences that meet brand operations, safety, and legislative requirements.
- You are passionate about growth and committed to excellence
- You are a team player, dedicated to delivering exceptional results
- You want to make a lasting impact, both in your local community and for our environment
- You are guest-focused, always striving to deliver memorable experiences
- You take safety and security seriously, prioritizing a safe working environment
Key Skills & Experience
- Supervisory experience is highly desirable
- Passion for delivering exceptional guest experiences
- High energy levels and a sense of urgency
- Excellent communication skills
- Highly organized and able to work in a fast-paced environment
- Available to work Wed-Fri, open times 6am-9pm
Qualifications:
- First Aid and CPR (desirable)
- National Food Safety Supervisor (desirable)
- Fire Training (desirable)
- National Police Check
Why Hungry Jack's?
- On-the-job training and career development opportunities
- Nationally recognized qualifications
- Competitive pay and benefits
- Hungry Jack's employee benefits, including retail discounts and employee assistance programs
- A fun and supportive work environment
We celebrate diversity and inclusion at Hungry Jack's, creating an environment where everyone can bring their authentic selves to work. We believe in equal employment opportunities and welcome applicants from diverse backgrounds.
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