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Executive Chef

2 months ago

East Maitland, New South Wales, Australia Zeus Street Greek Full time

Job Summary

ZSG is seeking a highly motivated and experienced Executive Chef to lead our kitchen team and drive the success of our fast-casual Greek food business.

Key Responsibilities

  • Oversee the day-to-day operations of our kitchen, ensuring high-quality food production and exceptional customer service.
  • Manage key performance indicators, including financials and rostering, to drive business growth and efficiency.
  • Supervise and coach team members to deliver exceptional ZSG experience and promote a positive work environment.
  • Ensure compliance with food safety and quality standards, maintaining a clean and organized kitchen.

Requirements

  • Highly motivated natural leader with a passion for food and restaurant operations.
  • Proven experience in restaurant or kitchen management, with a minimum of 2 years in a similar role.
  • Ability to build and lead a high-performing team in a fast-paced environment.
  • Strong communication and interpersonal skills, with a positive 'can-do' attitude.

About ZSG

ZSG is a fast-casual Greek food business serving traditional family recipes with a modern twist. We value quality produce, responsibly sourced and prepared with a fresh attitude. Our team is passionate about delivering exceptional customer experiences and promoting a positive work environment.