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Hospitality Service Leader
3 weeks ago
We are seeking a skilled leader to spearhead our hospitality services and create a warm, welcoming environment for residents and staff.
This role offers true work-life balance, streamlined operations, and the support of a dedicated team.
- Develop and execute catering strategies to deliver exceptional guest experiences.
- Oversee food preparation and service, ensuring high-quality, nutritious meals that meet health and safety standards.
- Foster a positive team culture that supports staff development and excellent customer service.
- Collaborate with suppliers and manage resources efficiently.
- Optimize housekeeping and laundry services for efficiency and compliance.
- Promote continuous improvement to enhance resident satisfaction.
To succeed in this position, you will have:
- Relevant qualifications and experience as a Chef or in a leadership role.
- A hands-on approach to leadership, with the ability to lead by example in the kitchen when needed.
- Strong leadership skills, with a proven track record of managing and coaching large teams.
- Experience preparing and cooking for large groups.
- Skills in menu planning and coordinating meals for diverse dietary needs.
- Knowledge of OHS, food safety regulations, and quality assurance standards.
- Experience managing housekeeping and laundry operations.
- Aged care experience is desirable, but not essential – we welcome candidates from hotel and restaurant backgrounds with relevant training provided.
Benefits include achieving a better work-life balance, advancing your career through professional development opportunities, maximizing your income with salary packaging options, and prioritizing your well-being with our health and wellness programs.
Key ResponsibilitiesThis role involves:
- Strategic planning and execution
- Staff management and development
- Customer service delivery
- Supplier management and resource allocation
- Quality assurance and compliance