
Culinary Manager
7 days ago
Crestmead, Full Time, Hospitality Vacancy
A prominent Australian organisation offers a premium guest experience with perfect coffee and delicious meals made fresh in-house using local produce.
Main Responsibilities- Create menus, estimate food and labour costs, and manage supply orders.
- Oversee the quality of dishes during preparation and presentation stages.
- Collaborate with management, dietitians, and kitchen staff to address food concerns.
- Develop cooking techniques and provide guidance on culinary procedures.
- Prepare and cook various dishes.
- Maintain hygiene standards and regulations.
- Select and train staff, if necessary.
- Manage freezing and preservation of foods.
The ideal candidate will have at least 2 years' experience as a Chef and hold a relevant qualification. They should possess excellent customer service skills, strong cooking techniques, and the ability to prepare meals to a high standard while maintaining food quality.
Proficiency in knife skills and menu planning is important, along with effective time management to handle a busy kitchen environment. Strong communication, kitchen management, and problem-solving abilities are also essential for smooth operations and consistently excellent results.
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