Culinary Team Lead for a Coastal Bistro

4 weeks ago


Vivonne Bay, Australia SeaLink South Australia Full time

Vivonne Bay Bistro, Kangaroo Island, is seeking an experienced Cook to join our team.

We offer regular and stable work, as well as opportunities for long-term employment. This role is ideal for Working Holiday travelers looking to earn extra money and gain experience in the tourism industry.

About the Role

This position plays a vital part in providing exceptional food service to our guests. You will supervise and deliver food services for Vivonne Bay Lodge, ensuring high standards of health and hygiene in our commercial kitchen.

The role can be permanent part-time or casual, with a minimum of 30 hours per week required. Weekend work is mandatory. We are looking for someone who is motivated, enthusiastic, and willing to take initiative.

Requirements and Qualifications
  • Supervise a small team of staff
  • Demonstrate strong organizational and planning skills
  • Develop and maintain excellent interpersonal and communication skills
  • Show a willingness to learn and adapt to new situations
  • Achieve results-driven goals and objectives
Essential Requirements
  • Familiarity with food safety protocols and responsible service of alcohol

About Us

SeaLink South Australia is a leading provider of transportation and tourism services. Our company values include equality, diversity, and inclusivity. We strive to create brilliant customer experiences through safe and intelligent transport solutions.

We encourage applicants from diverse backgrounds to apply. If you're passionate about delivering exceptional customer service and have a background in the tourism industry, we want to hear from you.

Estimated Salary: $60,000 - $80,000 per year, depending on experience and qualifications.


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