Section Waiter

3 days ago


Double Bay, New South Wales, Australia Solotel Full time
Job Summary:
Solotel is seeking a skilled Section Waiter to join our team at Chez Blue, a modern French bistro in Rozelle. As a Section Waiter, you will be responsible for delivering exceptional customer service and creating a warm and welcoming atmosphere for our guests.

Responsibilities:
• Manage tables and provide attentive service to ensure a memorable dining experience
• Maintain a thorough knowledge of our menu, wine list, and beverages to make informed recommendations to guests
• Work closely with the kitchen team to ensure prompt delivery of food and drinks
• Collaborate with other staff members to create a seamless and efficient service
• Participate in ongoing training and development to enhance skills and knowledge

Requirements:
• Minimum 1-2 years of experience as a Section Waiter or Supervisor in a high-end restaurant
• Proven track record of providing excellent customer service and creating a positive dining experience
• Strong communication and interpersonal skills
• Ability to work weekends and flexible shifts
• Passion for hospitality and commitment to delivering exceptional service

Benefits:
• Competitive salary: $65,000 - $80,000 per annum (depending on experience)
• 50% F&B discounts across 26 venues in the Solotel portfolio
• Tips and transport incentives
• Ongoing training and development opportunities
• Career progression and growth within the company

About Solotel:
Founded in 1986, Solotel has been a leading hospitality group in Sydney and Brisbane, offering a diverse range of dining experiences. We pride ourselves on creating a culture of innovation, inclusivity, and creativity, and we're committed to fostering a workplace where our staff can grow and thrive.
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