Demi Chef de Partie Specialist

6 days ago


Sydney, New South Wales, Australia Marriott Full time

Position Overview

We are seeking an experienced Demi Chef de Partie to join our team at Marriott. As a key member of our culinary staff, you will be responsible for preparing special meals and ensuring the quality and quantity of food prepared.

About the Role

This is a full-time position that requires the ability to work in a fast-paced kitchen environment. You will be responsible for regulating the temperature of ovens, broilers, grills, and roasters, as well as pulling food from freezer storage to thaw in the refrigerator.

Key Responsibilities

  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared

Requirements

To be successful in this role, you will need:

  • At least 3 years of related work experience
  • A technical, trade, or vocational school degree
  • No supervisory experience required

Benefits

As a member of our team, you will enjoy:

  • A competitive salary of $45,000 - $60,000 per year
  • A comprehensive benefits package, including medical, dental, and vision insurance
  • Opportunities for career advancement and professional growth

About Us

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in providing our associates with the tools and resources they need to succeed in their careers and achieve their goals.



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